Oven-Ready
Sun-Dried Tomato Shrimp Pasta
with spinach and bacon
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Shrimp
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
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1 oz. Sun Dried Tomato Pesto
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1 oz. Creme Fraiche
- ½ oz. Crumbled Bacon
- ½ tsp. Chopped Garlic
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyxYmPB
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Calories460
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Carbohydrates42g
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Net Carbs40g
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Fat19g
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Protein31g
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Sodium1340mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts or diced chicken thighs, follow same instructions as shrimp in Steps 1, 2, and 3, baking uncovered, then covered, in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, pat dry, coarsely chop, and separate pieces. Follow same instructions as shrimp in Steps 1, 2, and 3, baking uncovered, then covered, in hot oven until steak strips reach minimum internal temperature, 12-14 minutes. Rest, 3 minutes.
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1 Start the Shrimp
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain shrimp thoroughly and pat dry.Tear spinach leaves.In provided tray, combine shrimp, 1 tsp. olive oil, bacon, garlic, 1/4 tsp. pepper, and half the seasoned salt (reserve remaining for pasta). Spread into an even layer.Bake uncovered in hot oven until shrimp are pink, 8-10 minutes.Shrimp will finish cooking in a later step. -
2 Add the Pasta
Carefully remove tray from oven.
Stir in pasta, pesto, crème fraîche, 2 Tbsp. water, half the cheese (reserve remaining for garnish), remaining seasoned salt, a pinch of pepper, and spinach. Tray will be hot! Use a utensil. -
3 Bake the Meal
Cover tray with foil. Bake again covered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven and stir to combine.To serve, garnish with remaining cheese. Bon appétit!
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