Express
Sun-Dried Tomato and Asparagus Ziti
with cheesy garlic bread
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Patrick Le Beau
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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8 oz. Cooked Ziti Pasta
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4 fl. oz. Cream Sauce Base
- 5 oz. Asparagus
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1 Ciabatta
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1 oz. Shredded Italian Cheese Blend
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1 oz. Sun Dried Tomato Pesto
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½ oz. Grated Parmesan Cheese
- 1 tsp. Garlic Salt
- ½ tsp. Garlic and Parsley Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnQVYPW
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Calories560
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Carbohydrates63g
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Net Carbs58g
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Fat26g
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Protein19g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side. If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Add protein to meal as desired.
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1 Prepare the Ingredients
Trim woody ends off asparagus and cut into 1” lengths.
Halve ciabatta, if necessary. -
2 Make the Garlic Bread
Place ciabatta on prepared baking sheet, cut-side up, and top evenly with garlic and parsley seasoning, 2 tsp. olive oil, and mozzarella.
Broil under hot broiler until cheese is melted and ciabatta is golden-brown, 2-3 minutes.Don't text and broil! Keep an eye on oven as ciabatta may burn easily under broiler. -
3 Make the Sauce
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add asparagus, garlic salt, and a pinch of pepper to hot pan. Stir occasionally until asparagus is tender, but still crisp, 3-5 minutes.Stir in cream base, pesto, and half the Parmesan (reserve remaining for garnish). Bring to a simmer, stirring constantly to melt cheese. -
4 Add Pasta and Finish Dish
Once simmering, add pasta to hot pan with sauce. Stir occasionally until pasta is coated and heated through, 1-2 minutes.
If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste) and remaining Parmesan. Bon appétit!
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