Oven-Ready
Premium
Steakhouse Sirloin and Chive Aioli
with loaded roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
- 12 oz. Sirloin Steaks
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2 fl. oz. Garlic Aioli
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1 oz. Light Sour Cream
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1 oz. Shredded Cheddar Cheese
- 6 Chive Sprigs
- 2 tsp. Garlic Pepper
- 1 tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLRBrP8
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Calories810
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Carbohydrates39g
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Net Carbs35g
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Fat53g
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Protein44g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Drain potatoes.
Combine potatoes, 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt in provided tray and gently toss to coat. Spray potatoes with cooking spray. Spread into an even layer.Bake uncovered in hot oven until lightly browned, 20-25 minutes.While potatoes bake, continue recipe. -
2 Add the Steaks
Pat steaks dry. Season both sides with steak seasoning and a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Let heat, 3 minutes.Test pan temperature by adding a drop of water to it. It should sizzle immediately. If it doesn't, let heat 1-2 minutes longer.Add steaks to hot pan and cook until browned on one side, 60-90 seconds.Remove from burner.After 20-25 minutes, carefully remove tray from oven. Push potatoes to one side of tray and top with cheese. Tray will be hot! Use a utensil.Transfer steaks, seared-side up, to now-empty side of tray. Cover potato half with foil, leaving steaks uncovered. -
3 Bake Meal and Make Chive Aioli
Bake half-covered (potatoes covered, steaks uncovered) in hot oven until cheese has melted and steaks reach desired doneness, 6-10 minutes.
Steak thickness can vary; depending on preference, we recommend checking internal temperature for accuracy.While meal bakes, mince chives.In a mixing bowl, combine half the chives (reserve remaining for garnish) and garlic aioli. Set aside.Carefully remove tray from oven. Rest, 3 minutes.To serve, top steak with chive aioli and garnish potatoes with sour cream and remaining chives. Bon appétit!
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