Meal Kit
Steak with Spicy Whipped Feta
and Parmesan dill potato wedges
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Beef Top Round Steaks
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2 oz. Creme Fraiche
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2 oz. Tzatziki Cup
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1 oz. Crumbled Feta Cheese
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½ oz. Grated Parmesan Cheese
- 1 tsp. Chimichurri Seasoning
- 2 Dill Sprigs
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGaegOE
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Calories600
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Carbohydrates39g
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Net Carbs35g
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Fat31g
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Protein41g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Cut potatoes into 1/2" wedges and pat dry.
Stem and mince dill.Pat steaks dry. Season both sides with chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. -
2 Assemble the Potatoes
Place potatoes on prepared baking sheet and top with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Massage oil and seasonings into potatoes. Spread into an even layer.
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3 Roast the Potatoes
Roast in hot oven until potatoes are browned and tender, 25-30 minutes, flipping once halfway through.
Carefully remove from oven. Evenly top with 1 tsp. dill and Parmesan. Stir until coated. Sheet will be hot! Use a utensil.While potatoes roast, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-4 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Spicy Whipped Feta and Finish Dish
In a mixing bowl, combine feta, red pepper flakes (to taste), and softened creme fraiche.
Plate dish as pictured on front of card, topping steak with whipped feta (to taste). Slice steak, if desired. Serve tzatziki on the side for dipping. Bon appétit!
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