Oven-Ready
Steak Strip Tacos
with corn elotes and slaw
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
-
6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
- 3 oz. Fire Roasted Corn Kernels
-
1½ fl. oz. Chipotle Ranch Dressing
-
1 oz. Shredded Cheddar-Jack Cheese
-
1 oz. Cream Cheese
-
½ oz. Crispy Jalapenos
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 8O7yw2PD
-
Calories810
-
Carbohydrates64g
-
Net Carbs58g
-
Fat45g
-
Protein40g
-
Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Stir cream cheese and 1 Tbsp. water in provided tray until completely combined. If cream cheese is too firm, place in a microwave-safe bowl and microwave, 30 seconds.Top with corn, peppers, half the fajita seasoning (reserve remaining for steak strips), and a pinch of salt. -
2 Bake the Filling
Pat steak strips dry. Coarsely chop, if desired, then separate pieces.
Place steak strips on vegetables and top with remaining fajita seasoning, 2 tsp. olive oil, and a pinch of salt.Bake uncovered in hot oven until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 10-15 minutes.While filling bakes, continue recipe. -
3 Assemble Tacos and Finish Meal
Combine slaw mix, dressing (to taste), and a pinch of salt in a mixing bowl.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Rest, 3 minutes.To serve, fill tortillas with filling and top with cheese, slaw, and crispy jalapeños (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
