Express
Steak Burrito Bowl with Corn and Crispy Tortilla Strips
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
David Padilla
The best parts of the burrito are found in this bowl: flavorful rice, meaty steak, crunchy tortillas, and, of course, cheese and sour cream on top.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cooked Mexican Rice
- 5 oz. Corn Kernels
- 2 fl. oz. Red Enchilada Sauce
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2 oz. Sour Cream
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1 oz. Queso Fresco
- 2 Green Onions
- ½ oz. Tortilla Strips
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8k8V3z
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Calories700
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Carbohydrates55g
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Net Carbs50g
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Fat37g
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Protein38g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions.
In a mixing bowl, combine sour cream and seasoning blend. Set aside.Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper.If using flank steak, follow same instructions and season same amount. If using ground beef or ground turkey, season same amount. -
2 Start the Steak
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and green onions (reserve a pinch for garnish) to hot pan. Stir occasionally until no pink remains on steak, 4-6 minutes.If using flank steak or ground beef, follow same instructions and stir occasionally until no pink remains, 4-6 minutes. If using ground turkey, follow same instructions and stir occasionally until no pink remains, 7-9 minutes. -
3 Finish the Steak
Add corn to pan and stir occasionally until warmed through, 1-2 minutes.
Remove from burner and stir in enchilada sauce and a pinch of salt and pepper. -
4 Warm Rice and Finish Dish
Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes.
Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with steak mixture and garnishing with reserved green onions, queso fresco (crumbling with your hands if needed), tortilla strips, and sour cream mixture. Bon appétit!
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