Meal Kit
Culinary Collection
Steak and Mushroom White Wine Sauce
with broccoli and Parmesan roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Nigel Palmer
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Red Potatoes
- 8 oz. Broccoli Florets
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1 oz. Grated Parmesan Cheese
- 1 fl. oz. White Cooking Wine
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅓ oz. Butter
- ¼ oz. Dried Mushroom Blend
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnZKaqW
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Calories720
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Carbohydrates46g
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Net Carbs40g
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Fat41g
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Protein47g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Wire-Mesh Strainer
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using yellowtail, pat dry. Add yellowtail, skin-side up first, and cook until fish reaches minimum internal temperature, 3-4 minutes per side. Fish thickness can vary; if you receive a thinner filet, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Place mushrooms in a heat-safe mixing bowl. Once water is boiling, carefully pour over mushrooms. Set aside, at least 10 minutes.
Wipe pan dry and reserve.While mushrooms soak, cut potatoes into 1/2" wedges.Cut broccoli into bite-sized pieces.Mince garlic.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Potatoes
Place potato wedges on prepared baking sheet and toss with garlic, 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven, 15 minutes.Potatoes will finish cooking in a later step.While potato wedges roast, continue recipe. -
3 Cook the Steaks
Return pan used to boil water to medium-high heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook undisturbed until browned and steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and set aside. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Finish Potatoes and Roast Broccoli
After 15 minutes, carefully remove baking sheet from oven and push potatoes to one side. Top with cheese. Baking sheet will be hot! Use a utensil.
In a mixing bowl, combine broccoli, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Transfer broccoli to now-empty side of baking sheet and spread into a single layer on their side.Roast again in hot oven until broccoli is tender and potatoes are browned, 12-15 minutes.While vegetables roast, continue recipe. -
5 Make Sauce and Finish Dish
Strain mushrooms in a wire-mesh strainer, reserving mushroom water.
Return pan used to cook steaks to medium-high heat. Add mushrooms, wine, and 2 Tbsp. reserved mushroom water to hot pan. Stir to combine and bring to a boil.Once boiling, stir occasionally until thickened, 1-2 minutes.Add demi-glace and return to a boil.Once boiling, remove from burner and stir in butter until melted and combined.Plate dish as pictured on front of card, topping steak with sauce. Garnish potatoes with any crispy bits from baking sheet. Bon appétit!
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