Oven-Ready
Steak and Mushroom Stroganoff Risotto with Peas
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Sliced Cremini Mushrooms
- ¾ cup Arborio Rice
- 3 oz. Peas
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2 oz. Sour Cream
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1 oz. Light Cream Cheese
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1 oz. Crispy Fried Onions
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅗ oz. Butter
- 1 Tbsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq498zO4
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Calories840
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Carbohydrates87g
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Net Carbs80g
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Fat36g
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Protein43g
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Sodium1630mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Smear cream cheese evenly on bottom of provided tray. If cream cheese is too firm, microwave 10 seconds at a time until softened.Mix beef demi-glace, rice, seasoning blend, 1/2 tsp. salt , 1/4 tsp. pepper, and 1 1/2 cups water in tray until completely combined. -
2 Add the Vegetables and Steak
Evenly place mushrooms and peas on rice. Separate steak strips into individual slices and layer on vegetables and rice.
If using flank steak, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until rice is tender and no pink remains on steak strips, 28-32 minutes.
If using flank steak, follow same instructions.Carefully remove from oven and cool slightly, 2 minutes.Stir in butter and sour cream until creamy. Top with crispy onions. Bon appétit!
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