Oven-Ready
Steak Alfredo Orzo with Zucchini and Grape Tomatoes
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Steak Strips
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6 oz. Orzo Pasta
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4 oz. Alfredo Sauce
- 4 oz. Sliced Zucchini
- 4 oz. Grape Tomatoes
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1 oz. Grated Parmesan
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⅓ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLbK1P8
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Calories790
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Carbohydrates73g
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Net Carbs68g
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Fat36g
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Protein48g
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Sodium1500mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine orzo, Alfredo sauce, 11/4 cups water, garlic salt, and a pinch of pepper in provided tray. -
2 Add the Steak Strips
Separate steak strips and place evenly on orzo. Top with tomatoes, zucchini, 1/4 tsp. salt, and Parmesan.
If using flank steak, follow same instructions. If using ground turkey or ground beef, break into small clumps and follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until orzo is tender and no pink remains on steak strips, 20-25 minutes.
If using flank steak, follow same instructions. If using ground beef, bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 20-25 minutes. If using ground turkey, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven. Stir in butter. Bon appétit!
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