Oven-Ready
Spinach & Mushroom Tortellini
with Parmesan cream sauce
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
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8 fl. oz. Cream Sauce Base
- 8 oz. Sliced Cremini Mushrooms
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4 oz. Cream Cheese
- 2 oz. Baby Spinach
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2 oz. Shredded Parmesan Cheese
- 0.28 oz. Lemon Juice
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOd1R73G
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Calories530
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Carbohydrates53g
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Net Carbs49g
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Fat26g
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Protein23g
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Sodium1500mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Tortellini
Evenly divide tortellini and mushrooms between both provided trays.
Add 1/4 cup water to each tray. Cover trays with foil.Bake covered in hot oven until tortellini are al dente, 12-15 minutes. -
2 Add the Sauce
Carefully remove trays from oven and drain any excess liquid.
Evenly divide cream base, cream cheese, garlic salt, spinach, and half the shredded cheese (reserve remaining for garnish) between trays. Season each tray with a pinch of salt and stir until combined. Cream cheese will melt as meal bakes.Cover trays with foil. -
3 Bake the Meal
Bake again covered in hot oven until sauce is bubbling, 18-20 minutes.
Carefully remove trays from oven. Evenly divide lemon juice between trays and stir to combine.To serve, top tortellini with remaining shredded cheese. Bon appétit!
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