Meal Kit
Spinach, Artichoke, and Turkey Stuffed Peppers
with crispy onions
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
How delicious is spinach and artichoke dip? That creamy, salty, cheesy mainstay of appetizer plates deserves all the kudos it gets, and it's extra good mixed with ground turkey and placed inside a fresh green bell pepper. Buffalo wings ain't the only appetizer branching out into the new things!
In Your Box (serves 2)
- 3 Green Bell Pepper
- 10 oz. Ground Turkey
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4 fl. oz. Cream Sauce Base
- 3 oz. Artichoke Hearts
- 2 oz. Baby Spinach
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6AXm3Y
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Calories410
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Carbohydrates21g
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Net Carbs14g
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Fat24g
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Protein31g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches, if necessary. You may have leftover filling.
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If using ground beef, follow same instructions as ground turkey in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Stem and halve green bell peppers. Remove seeds and ribs.
Coarsely chop spinach.Drain artichokes, rinse, and pat dry. Coarsely chop. -
2 Start the Peppers
Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray.
Roast in hot oven until tender and lightly browned, 16-18 minutes.While peppers roast, make filling. -
3 Make the Filling
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground turkey, spinach, artichokes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Stir in garlic salt and cream base until combined. Remove from burner. -
4 Finish the Peppers
Carefully remove baking sheet from oven and flip roasted bell peppers cut side up. Baking sheet will be hot! Use a utensil. Season pepper insides with 1/4 tsp. salt and a pinch of pepper, then divide filling evenly between peppers.
Roast again in hot oven until filling is warmed through, 3-5 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing stuffed peppers with crispy onions and red pepper flakes (to taste). Bon appétit!
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