Spicy Sesame Asian Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Patrick Le Beau
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
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5 oz. Edamame
- 5 oz. Spring Mix
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3 fl. oz. Asian Sesame Dressing
- 3 oz. Matchstick Carrots
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1 oz. Honey Roasted Peanuts
- ¼ oz. Cilantro
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vEnMOe
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Calories370
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Carbohydrates27g
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Net Carbs20g
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Fat25g
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Protein13g
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Sodium750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pulled pork, place pork in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Serve on salad.
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If using chicken, pat dry and season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Serve on salad.
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If using shrimp, pat dry and season with a pinch of salt and pepper. Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Serve on salad
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1 Make the Salad
Thoroughly rinse produce and pat dry. Stem cilantro, leaving leaves whole. Combine half the sambal and dressing in a bowl. Taste, and add remaining sambal if desired. Add spring mix, edamame, and carrots to bowl with dressing and toss to combine. Garnish with peanuts and whole cilantro leaves. Bon appétit!
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