Oven-Ready
Spicy Fra Diavolo Fettuccine
with mushrooms and kale
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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10 oz. Cooked Fettuccine
- 8 fl. oz. Tomato Sauce
- 6 oz. Sliced Cremini Mushrooms
- 3 oz. Shredded Kale
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2 Tbsp. Arrabbiata Pesto
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⅘ oz. Tuscan Herb Butter
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½ oz. Grated Parmesan Cheese
- 2 tsp. Minced Garlic and Chili Pepper
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3Dk4wOj
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Calories490
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Carbohydrates61g
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Net Carbs52g
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Fat23g
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Protein18g
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Sodium1420mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine mushrooms, kale, minced garlic and chili pepper (to taste), and 2 tsp. olive oil. Cover tray with foil.Bake covered in hot oven, 10 minutes. -
2 Add the Pasta and Sauce
Carefully remove tray from oven and drain any excess liquid.
Add pasta, tomato sauce, garlic salt, 1/4 tsp. pepper, and pesto (to taste). Stir to combine and cover with foil. -
3 Bake the Meal
Bake again covered in hot oven until vegetables are tender and pasta is heated through, 15-20 minutes.
Carefully remove tray from oven. Uncover and add butter (to taste) and red pepper flakes (to taste). Stir to combine.To serve, top pasta with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
