Oven-Ready
Spicy Cotija Chicken
with Cajun-style zucchini and corn
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Boneless Skinless Chicken Cutlet
- 8 oz. Sliced Zucchini
- 3 oz. Corn Kernels
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1 oz. Butter
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1 oz. Grated Cotija Cheese
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0.84 oz. Mayonnaise
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½ oz. Crispy Jalapenos
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGBVg3E
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Calories490
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Carbohydrates20g
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Net Carbs18g
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Fat30g
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Protein35g
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Sodium1020mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Vegetables
Combine corn, zucchini, and Cajun seasoning (to taste) in provided tray. Push to one side and top with butter.
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2 Add the Chicken
Pat chicken dry.
Place chicken in now-empty side of tray. Top evenly with a pinch of salt, mayonnaise, crispy jalapeños (use less if spice-averse), then cheese. -
3 Bake the Meal
Bake uncovered in hot oven until zucchini is tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner. If cheese is browning too fast, cover with foil.Carefully remove tray from oven. Rest, 5 minutes.Bon appétit!
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