Fast & Fresh
Spicy Chicken Fajitas
with cheddar-jack cheese
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Diced Chicken
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 3 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
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1½ fl. oz. Jalapeno Ranch Dressing
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1 oz. Crispy Jalapenos
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxva8Pr
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Calories600
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Carbohydrates61g
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Net Carbs58g
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Fat33g
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Protein18g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, pat dry, and separate pieces.
Combine pepper and onion mix, 2 tsp. olive oil, half the fajita seasoning (reserve remaining for chicken), and 1/4 tsp. salt in provided tray. Cover with a damp paper towel. Microwave covered until vegetables start to soften, 2-3 minutes.Carefully remove tray from microwave. Stir in chicken, corn, and remaining fajita seasoning. Cover again with a damp paper towel. Microwave covered again until chicken is heated through, 3-4 minutes.Carefully remove from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with cheese, dressing (to taste), and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, pat dry, and separate pieces.
Combine pepper and onion mix, chicken, fajita seasoning, corn, 1/4 tsp. salt, and 2 tsp. olive oil in provided tray. Cover with foil.Place tray on a baking sheet. Bake covered in hot oven until vegetables are tender and chicken is heated through, 20-25 minutes.Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with cheese, dressing (to taste), and crispy jalapeños (to taste). Bon appétit!
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