Express
Spicy Buffalo-Style Chicken
with loaded mashed potatoes
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
- 1 fl. oz. Buffalo Wing Sauce
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1 oz. Shredded White Cheddar Cheese
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1 oz. Sour Cream
- ¾ oz. Crumbled Bacon
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⅗ oz. Butter
- 2 Green Onions
- 0.46 oz. Brown Sugar
- 1 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnDbY3W
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Calories640
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Carbohydrates36g
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Net Carbs32g
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Fat36g
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Protein46g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Medium Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Cook the Chicken
Pat chicken dry and season both sides with barbeque seasoning (use less if spice-averse).
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Transfer chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.While chicken cooks, continue recipe. -
2 Prepare the Ingredients
Trim and thinly slice green onions.
Line a plate with a paper towel. Spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.Carefully remove from microwave. -
3 Make the Loaded Mashed Potatoes
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add mashed potatoes and 1/4 tsp. salt to hot pan. Stir vigorously until combined and heated through, 2-3 minutes.Remove from burner. Stir in half the cheese (reserve remaining for garnish), crisped bacon, and sour cream. -
4 Make Sauce and Finish Dish
Return pan used to cook chicken to low heat. Add Buffalo sauce (to taste), brown sugar, and 2 tsp. water to hot pan. Bring to a simmer.
Once simmering, remove from burner. Stir in butter until melted and combined, 30-60 seconds.If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping chicken with sauce (to taste) and garnishing potatoes with remaining cheese and green onions. Bon appétit!
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