Oven-Ready
Family
Spicy Boom Boom Turkey Meatballs
with sesame rice and broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 12 oz. Broccoli Florets
- 5.76 oz. Minute Rice
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4 fl. oz. Teriyaki Glaze
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4 fl. oz. Boom Boom Sauce
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1 oz. Crispy Fried Onions
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¼ cup Panko Breadcrumbs
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½ oz. Toasted Sesame Oil
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqyxw5PB
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Calories720
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Carbohydrates62g
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Net Carbs58g
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Fat38g
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Protein35g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatballs
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In a mixing bowl, combine panko, half the teriyaki glaze (reserve remaining for topping), 1/4 tsp. salt, and half the Asian garlic, ginger, and chile seasoning (use less if spice-averse; reserve remaining for broccoli). Let rest, 1 minute.After 1 minute, add ground turkey and mix until thoroughly combined. Form into 16 equally-sized meatballs.Transfer meatballs to one provided tray. -
2 Prepare the Broccoli
In second provided tray, combine broccoli, a pinch of pepper, remaining Asian garlic, ginger and chile seasoning (to taste), and 4 tsp. olive oil. Toss to combine.
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3 Heat Rice and Bake Meal
Bake both trays uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
While broccoli and meatballs bake, in a large microwave-safe bowl, combine rice, 2 cups water, half the sesame seeds (reserve remaining for garnish), and 1/4 tsp. salt. Leave at least 3” of room on top to prevent overboil. Microwave uncovered, 4 minutes.Carefully remove rice from microwave and stir. Microwave again uncovered, 2 minutes.Carefully remove rice from microwave and stir in sesame oil. Carefully remove trays from oven. Drain excess liquid from meatball tray and gently toss with remaining teriyaki glaze. Tray will be hot! Use a utensil.To serve, top meatballs with boom boom sauce (to taste) and broccoli with crispy onions. Garnish with remaining sesame seeds. Bon appétit!
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