Meal Kit
Spicy Beef Szechuan Noodles
with bok choy and honey roasted peanuts
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
- 2 Heads of Baby Bok Choy
- 1 Yellow Onion
- 5 oz. Rice Noodles
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4 fl. oz. Spicy Szechuan Sauce
- 2 Green Onion
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1 oz. Honey Roasted Peanuts
- 2 Garlic Clove
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEb9yqK
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Calories800
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Carbohydrates90g
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Net Carbs83g
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Fat40g
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Protein38g
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Sodium1760mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop bok choy (separated)
Chop green onion (separated)Chop garlicSlice onionCoarsely chop peanuts -
2 Cook Beef & Noodles
In a large sauce pan over medium high heat, cook ground beef. Transfer to a bowl and set aside.
Cook noodles according to package directions. Drain and rinse noodles under cold water. Reserve 1/2 cup of pasta water. -
3 Cook Vegetables
In the same pan, add 1 tsp olive oil and bok choy bottoms. Cook for 2 minutes. Add onions and green onion bottoms. Cook 2 minutes. Add garlic and bok choy tops.
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4 Finish The Dish
Add beef, noodles, peanuts, and szechuan sauce to the pan and toss to coat. Garnish with green onion tops and sesame seeds. Add pasta water if the sauce is too thick.
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