Oven-Ready
Premium
Soy-Miso Sirloin
with rice and snow peas
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Soy
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Over 30g protein
- Gluten-Smart
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked White Rice
- 4 oz. Snow Peas
- 3 oz. Shredded Red Cabbage
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2 fl. oz. Sweet & Thick Soy Sauce (GF)
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4 tsp. Miso Sauce Concentrate
- 1 tsp. Sambal
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPo6w03g
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Calories630
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Carbohydrates51g
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Net Carbs47g
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Fat26g
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Protein42g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Spray provided tray with cooking spray.
Add snow peas and cabbage to prepared tray and spread into an even layer. Top with half the soy sauce (reserve remaining for sauce) and 1 tsp. olive oil. Cover with foil.Bake covered in hot oven, 8 minutes.While vegetables bake, continue recipe. -
2 Add Steaks and Make Sauce
Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Steaks will finish cooking in a later step.While steaks sear, in a mixing bowl, combine miso and remaining soy sauce.Remove from burner. Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray and top evenly with sauce. -
3 Bake Meal and Heat Rice
Bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, carefully massage rice in shipping bag to break up any clumps. Remove from packaging. Place rice in a microwave-safe bowl and combine with 2 Tbsp. water, garlic salt, and a pinch of pepper. Cover with a damp paper towel.Microwave covered until warm, 2-3 minutes.Carefully remove rice from microwave.. Fluff rice with a fork.Carefully remove tray from oven.To serve, top steak with sauce from tray. Garnish steak with sambal (to taste). Bon appétit!
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