Oven-Ready
Souvlaki-Style Beef Meatloaf
with garlic buttered couscous
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
- 10 oz. Diced Carrots
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1½ cups Pearl Couscous
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4 oz. Tzatziki Cup
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2 oz. Crumbled Feta Cheese
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1⅗ oz. Lemon Garlic Butter
- 4 tsp. Chicken Broth Concentrate
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¼ cup Panko Breadcrumbs
- 2 tsp. Garlic Salt
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGNwN3E
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Calories600
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Carbohydrates50g
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Net Carbs46g
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Fat30g
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Protein26g
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Sodium1870mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Couscous
Place carrots and 1 tsp. water in a microwave-safe bowl. Cover with a damp paper towel.
Microwave covered until carrots are slightly tender, 3-5 minutes.Carefully remove from microwave.Place microwaved carrots, couscous, 2 cups water, chicken base, half the garlic salt (reserve remaining for meatloaves), and 1/4 tsp. pepper in one provided tray. Stir to combine. Reserve bowl. -
2 Form the Meatloaves
In reserved bowl, combine panko and 1/4 cup water. Let sit, 1 minute.
After 1 minute, add ground beef, chimichurri seasoning, remaining garlic salt, and 1/4 tsp. pepper.Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place meatloaves in second provided tray. -
3 Bake the Meal
Bake both trays uncovered in hot oven until couscous is tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove trays from oven. Stir softened butter and 1/4 tsp. salt into couscous. Tray will be hot! Use a utensil.To serve, top meatloaf with tzatziki. Garnish couscous with cheese. Bon appétit!
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