Bread
Sourdough Artisan Batard
simply bake and eat
Prep & Cook Time: 10-15 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 6)
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13¼ oz. Sourdough Artisan Batard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrk6bqR
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Calories140
-
Carbohydrates29g
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Net Carbs28g
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Fat6g
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Protein5g
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Sodium340mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Batard Instructions
Freeze until use.
Preheat oven to 400 degrees. Remove bread from packaging.Place bread on a baking sheet and bake in hot oven until golden-brown, 11-12 minutes.Let cool. Thawing bread before baking is recommended. If bread is frozen, increase bake time by about 4 minutes.Bon appétit!
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