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Snickerdoodle Cookie Skillet & Apple Pie Rolls
dessert duo
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 3)
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12.35 oz. Apple Pie Rolls
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1 Snickerdoodle Cookie Skillet
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3Dr75qj
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Calories500
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Carbohydrates82g
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Net Carbs79g
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Fat17g
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Protein7g
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Sodium410mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cookie Skillet Instructions
Refrigerate or freeze until use.
Preheat oven to 350 degrees. Remove from plastic packaging; keep cookie in aluminum pan. Bake in hot oven, 17-20 minutes (for "gooey" interior, bake closer to 17 minutes; for "well-done," bake closer to 20 minutes).If baking from frozen, add additional 2 minutes to bake time.Carefully remove from oven. Let cool slightly. Bon appétit!Do not consume raw. -
2 Roll Instructions
Keep frozen until ready to consume.
Preheat oven to 400 degrees. Place rolls on a baking sheet and spread into an even layer.Bake in hot oven until crispy, 10-12 minutes, turning once halfway through.Carefully remove from oven. Transfer to a plate and let cool. Serve with caramel sauce. Bon appétit!
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