Snappy Chicken Tacos
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Jimmy Madla
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 6 oz. Fully Cooked Roasted Chicken Breast
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4 Small Flour Tortillas
- 4 oz. Slaw Mix
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3 oz. Chipotle Ranch Dressing
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2 oz. Shredded Cheddar Cheese
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW2aKPR
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Calories630
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Carbohydrates36g
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Net Carbs33g
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Fat37g
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Protein28g
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Sodium1390mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Tacos
Combine chicken with taco seasoning to coat. Microwave until warm, 1-2 minutes.
Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds.Combine slaw mix and dressing.Divide chicken evenly between tortillas. Top tacos with slaw and cheese. Bon appétit!
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