Meal Kit
Culinary Collection
Smoky Shrimp Fra Diavolo Linguine
with fresh herbs
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Rachael Ray
A little hint of smoke from the fire-roasted tomatoes and a touch of heat from the red pepper flakes…you’ll feel like you’re dining in a Trattoria.
In Your Box (serves 2)
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8 oz. Shrimp
- 8 oz. Fire Roasted Diced Tomatoes
- 1 Onion
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5 oz. Linguine
- 2 fl. oz. White Cooking Wine
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⅘ oz. Tuscan Herb Butter
- ¼ oz. Parsley
- 2 Garlic Cloves
- 0.125 oz. Oregano
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWvrGPR
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Calories600
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Carbohydrates70g
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Net Carbs62g
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Fat23g
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Protein27g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water in large pot is boiling, add pasta and 2 tsp. salt and cook until al dente, 10-12 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Stem and mince oregano.
Stem and mince parsley.Halve and peel onion. Cut one half into 1/4" dice (remaining half is yours to use as you please!).Mince garlic. -
3 Cook the Shrimp
Pat shrimp dry.
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Transfer shrimp to a plate. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook shrimp to medium-high heat. Add 1 Tbsp. olive oil and onion to hot pan. Cook until onion softens, 2-3 minutes.
Add garlic and cook until fragrant, 30-60 seconds.Add white wine and cook until reduced by half, 30-60 seconds.Add tomatoes, oregano, half the parsley (reserve remaining for garnish), 1/4 tsp. salt, half the reserved pasta cooking water, and red pepper flakes (to taste). Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 4-6 minutes, lightly crushing tomatoes with spoon. -
5 Finish Pasta and Finish Dish
Transfer shrimp to hot pan and gently stir until warmed through, 1-2 minutes.
Add pasta and butter (to taste) and gently toss to coat.If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing pasta with remaining parsley. Buon appetito!
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