Oven-Ready
Smoky 'n Sweet Shrimp and Pepper Wonton Tacos with Slaw
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Sliced Red Bell Pepper
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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1½ oz. Pan Asian Dressing
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0.84 oz. Mayonnaise
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½ oz. Wonton Strips
- 1 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1kZ435
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Calories580
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Carbohydrates60g
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Net Carbs55g
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Fat28g
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Protein23g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.
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If using steak strips, separate into a single layer and pat dry. Coarsely chop. Follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes.
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If using diced chicken, follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Pat shrimp dry. Combine shrimp and seasoning rub in provided tray. Push to one side.Combine red bell peppers, 1 tsp. olive oil, and a pinch of salt and pepper in empty side of tray. -
2 Bake the Shrimp and Vegetables
Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
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3 Assemble the Tacos
While shrimp bakes, combine slaw mix and dressing in a mixing bowl.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Spread mayonnaise on tortillas and top with shrimp, red bell peppers, slaw mix, and wontons. Bon appétit!
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