Fast & Fresh

Smoky BBQ Pulled Pork Tacos

with buttermilk ranch slaw

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 1 Lime
  • 2 oz. Smoky BBQ Sauce
  • Info
    1½ oz. Poppyseed Dressing
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Crispy Jalapenos
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    67g
  • Net Carbs
    63g
  • Fat
    43g
  • Protein
    32g
  • Sodium
    1280mg

Recipe Steps

You Will Need

  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Halve lime. Drain pulled pork and separate pieces.

    Combine pulled pork, BBQ sauce, and 1 Tbsp. water in provided tray.

    Cover tray with a damp paper towel. Microwave covered until warmed through, 2-3 minutes.

    While pork heats, combine slaw, juice from one lime half, and dressing in a mixing bowl.

    Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with pulled pork and top with slaw, cheese, and crispy jalapeños (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Halve lime. Drain pulled pork and separate pieces.

    Combine pulled pork, BBQ sauce, and 1 Tbsp. water in provided tray.

    Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until warmed through, 12-15 minutes.

    While pork heats, combine slaw, juice from one lime half, and dressing in a mixing bowl.

    Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with pulled pork and top with slaw, cheese, and crispy jalapeños (to taste). Bon appétit!

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