Fast & Fresh
Premium
Smoky BBQ Brisket
with white cheddar cavatappi
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Cavatappi Pasta
- 8 oz. Cooked Sliced Beef Brisket
- 2 oz. Baby Spinach
- 2 oz. Smoky BBQ Sauce
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2 oz. Shredded White Cheddar Cheese
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½ oz. Seasoned Croutons
- 1 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGBor3E
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Calories620
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Carbohydrates57g
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Net Carbs53g
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Fat28g
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Protein35g
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Sodium1490mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Crush croutons. Drain brisket and separate slices. If you receive diced beef tenderloin, drain and break into smaller pieces. Tenderloin will be pink upon arrival and may remain pink after heating. It has been pre-cooked and simply needs to be heated through.
In provided tray, combine cream base, cheese, pasta, spinach, and a pinch of salt. Cover with a damp paper towel. Microwave covered until spinach wilts and cheese starts to melt, 1-2 minutes.While pasta mixture heats, in a mixing bowl, combine brisket, BBQ sauce, fiesta seasoning, and 1 tsp. water.Carefully remove tray from microwave. Stir pasta mixture to combine.Top pasta mixture with brisket mixture. Cover again with a damp paper towel.Microwave covered until brisket is heated through, 2-3 minutes.Carefully remove tray from microwave.To serve, garnish with crushed croutons. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.
Crush croutons. Drain brisket and separate slices. If you receive diced beef tenderloin, drain and break into smaller pieces. Tenderloin will be pink upon arrival and may remain pink after heating. It has been pre-cooked and simply needs to be heated through.In provided tray, combine cream base, cheese, pasta, spinach, and a pinch of salt.Place tray on a baking sheet. Bake uncovered in hot oven until spinach wilts and cheese starts to melt, 8-10 minutes.While pasta mixture heats, in a mixing bowl, combine brisket, BBQ sauce, fiesta seasoning, and 1 tsp. water.Carefully remove tray from oven. Stir pasta mixture to combine. Top pasta mixture with brisket mixture. Cover tray with foil.Place tray on a baking sheet. Bake covered in hot oven until brisket is heated through, 8-10 minutes.Carefully remove tray from oven.To serve, garnish with crushed croutons. Bon appétit!
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