Family Meal Kit
Premium
Smoked Maple Steak
with sour cream mashed potatoes and green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Nigel Palmer
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Beef Top Round Steaks
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8 fl. oz. Cream Sauce Base
- 12 oz. Green Beans
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2 oz. Light Sour Cream
- 2 Green Onions
- 2 tsp. Smoked Maple Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYEyEqM
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Calories540
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Carbohydrates43g
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Net Carbs39g
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Fat23g
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Protein38g
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Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Pot
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Peeler
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Make the Mashed Potatoes
Peel and cut potatoes into large evenly-sized chunks.
Bring a large pot with potato chunks covered by water to a boil.Once boiling, cook until fork-tender, 15-20 minutes.Remove from burner. Drain potatoes in a colander/strainer and return to pot. Add sour cream, half the cream base (reserve remaining for sauce), 1/2 tsp. salt, and 1/4 tsp. pepper.Mash until combined and smooth. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.While potatoes cook, continue recipe. -
2 Prepare the Ingredients
Trim ends off green beans, if necessary.
Trim and thinly slice green onions, keeping white and green portions separate.Pat steaks dry and season both sides with half the smoked maple seasoning (reserve remaining for sauce). -
3 Roast the Green Beans
Place green beans on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and 1/4 tsp. pepper. Spread into a single layer.
Roast in hot oven until tender, 15-20 minutes.While green beans roast, continue recipe. -
4 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean.While steaks rest, continue recipe. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat. Add white portions of green onions, remaining cream base, and any accumulated juices from resting steaks to hot pan. Bring to a simmer.
Once simmering, stir constantly until smooth and slightly thickened, 1-2 minutes.Remove from burner. Taste, and season with remaining smoked maple seasoning, if desired.Plate dish as pictured on front of card, topping steak with sauce and garnishing dish with green portions of green onions. Bon appétit!
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