Oven-Ready
Smoked Gouda Chicken
with garlic butter green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Trimmed Green Beans
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2 Smoked Gouda Slices
- 1 oz. Smoky BBQ Sauce
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¾ oz. Roasted Garlic & Herb Butter
- ½ fl. oz. Honey
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqn9baPW
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Calories560
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Carbohydrates29g
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Net Carbs24g
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Fat29g
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Protein45g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, garlic salt, 2 tsp. water, and 1 tsp. olive oil in provided tray. Spread into a single layer.Cover tray with foil. Bake covered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Gently push green beans to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with a pinch of pepper.Place chicken in empty side of tray. Tear cheese into two pieces and place on chicken. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine BBQ sauce, mayonnaise, and honey.Carefully remove tray from oven. Drain excess liquid from tray and remove chicken to a plate. Stir butter and a pinch of salt into green beans.To serve, top chicken with honey BBQ aioli and green beans with crispy onions. Bon appétit!
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