Express
Sliced Pork Lo Mein
with scallions and cabbage
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
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10 oz. Cooked Asian Noodles
- 10 oz. Sliced Pork
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4 fl. oz. Brown Stir Fry Sauce
- 3 oz. Shredded Red Cabbage
- 2 Green Onions
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⅕ fl. oz. Tamari Soy Sauce (GF)
- ¼ fl. oz. Hot Sauce
- 1 tsp. Cornstarch
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqR2bjqE
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Calories630
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Carbohydrates54g
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Net Carbs50g
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Fat22g
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Protein47g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat sliced pork dry. Coarsely chop, then separate pieces. In a mixing bowl, combine pork, cornstarch, and a pinch of salt until pork is coated. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add cabbage and white portions of green onions to hot pan. Stir occasionally until tender, 1-2 minutes.Transfer to a plate. Keep pan over medium-high heat. -
3 Cook Pork and Add Noodles
Add 2 tsp. olive oil and sliced pork to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Stir in soy sauce, vegetables, noodles, stir fry sauce, hot sauce (to taste), and a pinch of salt and pepper. Sir often until combined, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing lo mein with sesame seeds and green portions of green onions. Bon appétit!
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