Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan. Break up meat until beginning to brown, 2-3 minutes.

Stir in seasoning blend until combined.

While beef cooks, place mirepoix blend in a microwave-safe bowl and cover with a damp paper towel. Microwave on high, 2 minutes, stirring once halfway through.

Stir mirepoix blend and 1/4 tsp. salt into hot pan until combined.

Sprinkle with flour and stir until no dry flour remains, 1-2 minutes.

Add 1/2 cup water and bring to a simmer, stirring frequently.

Once simmering, stir occasionally until broth thickens and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.

While skillet simmers, heat mashed potatoes.

Place mashed potatoes in another microwave-safe bowl. Cover with damp paper towel and microwave until heated through, 1-2 minutes, stirring potatoes halfway through.

Add peas to hot pan and stir occasionally until warmed through and bright green, 1-2 minutes.

Remove from burner and stir in demi-glace and a pinch of salt and pepper until combined.

Plate dish as pictured on front of card, topping with mashed potatoes and crispy onions. Bon appétit!