Express
Skillet Cheddar Ranch Chicken
with buttered green beans
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Boneless Skinless Chicken Cutlet
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1 oz. Cream Cheese
- 1 oz. Bacon Bits
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1 oz. Shredded Cheddar Cheese
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⅘ oz. Lemon Garlic Butter
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1 tsp. Ranch Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPakVdOv
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Calories550
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Carbohydrates17g
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Net Carbs12g
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Fat34g
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Protein41g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Chicken
Pat chicken dry and season both sides with a pinch of pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken to hot pan and cook until browned on one side, 3-5 minutes.While chicken cooks, continue recipe. -
2 Crisp Bacon and Make Topping
Place bacon in a microwave-safe bowl.
Microwave uncovered until crispy, 1-2 minutes.Carefully remove from microwave.In a mixing bowl, combine half the crispy bacon (reserve remaining for chicken), cream cheese, and ranch seasoning. Set aside. -
3 Finish the Chicken
After 3-5 minutes, flip chicken and evenly top with bacon-cream cheese topping, remaining crispy bacon, and shredded cheese.
Cover and cook until shredded cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Remove from burner.While chicken cooks, continue recipe. -
4 Cook Green Beans and Finish Dish
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.After 1 minute, add 1/4 cup water, garlic and parsley seasoning, 1/4 tsp. salt, and a pinch of pepper.Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner and stir in butter until melted.Plate dish as pictured on front of card. Bon appétit!
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