Oven-Ready
Shrimp Primavera Pasta
with zucchini and roasted red peppers
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Penne Pasta
- 4 oz. Roasted Red Peppers
- 4 oz. Sliced Zucchini
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2 oz. Light Cream Cheese
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2 oz. Basil Pesto
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½ oz. Shredded Parmesan Cheese
- 2 tsp. Vegetable Base
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq41K1O4
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Calories450
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Carbohydrates47g
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Net Carbs44g
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Fat17g
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Protein29g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, separate into a single layer, pat dry, and coarsely chop. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 13-15 minutes. Rest, 3 minutes.
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1 Cook the Zucchini
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine zucchini and 2 tsp. olive oil. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Shrimp and Pasta
Carefully remove tray from oven. Pat shrimp dry.
Stir roasted red peppers, pasta, garlic pepper, pesto, 2 Tbsp. water, vegetable base, and a pinch of pepper into tray until thoroughly combined. Top with shrimp and dollops of cream cheese. Cream cheese will melt as meal bakes. -
3 Bake the Meal
Bake uncovered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove tray from oven. Stir until cream cheese is fully combined. Let sit, 5 minutes.Garnish with Parmesan. Bon appétit!
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