Fast & Fresh
Premium
Shrimp Pesto Pasta
with zucchini
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesPescatarian
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Fully Cooked Shrimp
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8 oz. Cooked Penne Pasta
- 4 oz. Sliced Zucchini
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1 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto
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1 oz. Cream Cheese
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Cornstarch
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO96Zn3n
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Calories440
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Carbohydrates45g
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Net Carbs42g
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Fat16g
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Protein29g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking and after handling raw meat or seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain shrimp thoroughly and pat dry.
Combine zucchini, garlic salt, and 1 tsp. olive oil in provided tray. Spread into an even layer. Cover tray with a damp paper towel. Microwave covered until zucchini is bright green, 1-2 minutes.Carefully remove tray from microwave. Uncover and drain excess liquid. Add shrimp, cornstarch, pasta, cream cheese, mirepoix base, and 2 Tbsp. water to tray. Stir until combined. Cream cheese will melt as meal heats. Cover tray with a damp paper towel. Microwave covered until pasta and shrimp are heated through, 2-3 minutes.Carefully remove tray from microwave. Add half the shredded cheese (reserve remaining for garnish) and pesto. Stir until sauce is smooth.To serve, garnish with remaining shredded cheese. Bon appétit! -
2 Oven instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking and after handling raw meat or seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain shrimp thoroughly and pat dry.
Combine zucchini, garlic salt, and 1 tsp. olive oil in provided tray. Spread into an even layer. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until zucchini is bright green, 8-10 minutes.Carefully remove tray from oven. Uncover and drain excess liquid. Add shrimp, cornstarch, pasta, cream cheese, mirepoix base, and 2 Tbsp. water to tray. Stir until combined. Cream cheese will melt as meal heats. Place tray on a baking sheet. Bake again uncovered in hot oven until shrimp and pasta are heated through, 8-10 minutes.Carefully remove tray from oven. Add half the shredded cheese (reserve remaining for garnish) and pesto. Stir until sauce is smooth.To serve, garnish with remaining shredded cheese. Bon appétit!
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