Fast & Fresh

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Shrimp Penne with Mustard Cream Sauce

and spinach

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Pescatarian

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Fully Cooked Shrimp
  • 1 Lemon
  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Parmesan Cheese
  • ¾ oz. Dijon Mustard
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 tsp. Garlic Pepper
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    420
  • Carbohydrates
    47g
  • Net Carbs
    44g
  • Fat
    13g
  • Protein
    13g
  • Sodium
    1210mg

Recipe Steps

You Will Need

  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Drain shrimp thoroughly and pat dry.

    In provided tray, combine cream base, mirepoix base, garlic pepper, half the cheese (reserve remaining for garnish), and shrimp. Top with spinach and pasta in an even layer.

    Cover tray with a damp paper towel. Microwave covered until shrimp and sauce are heated through, 2-3 minutes.

    While meal heats, halve lemon and juice.

    Carefully remove tray from microwave. Stir in 2/3 the mustard (taste, and add remaining, if desired) and 1 tsp. lemon juice.

    To serve, garnish with remaining cheese and red pepper flakes (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Drain shrimp thoroughly and pat dry.

    In provided tray, combine cream base, mirepoix base, garlic pepper, half the cheese (reserve remaining for garnish), and shrimp. Top with spinach and pasta in an even layer.

    Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until shrimp and pasta are heated through, 15-20 minutes.

    While meal heats, halve lemon and juice.

    Carefully remove tray from oven. Stir in 2/3 the mustard (taste, and add remaining, if desired) and 1 tsp. lemon juice.

    To serve, garnish with remaining cheese and red pepper flakes (to taste). Bon appétit!

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