Fast & Fresh
Premium
Shrimp Penne with Mustard Cream Sauce
and spinach
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesPescatarian
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Fully Cooked Shrimp
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4 fl. oz. Cream Sauce Base
- 1 Lemon
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
- ¾ oz. Dijon Mustard
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic Pepper
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9gvQPn
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Calories420
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Carbohydrates47g
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Net Carbs44g
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Fat13g
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Protein13g
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Sodium1210mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain shrimp thoroughly and pat dry.
In provided tray, combine cream base, mirepoix base, garlic pepper, half the cheese (reserve remaining for garnish), and shrimp. Top with spinach and pasta in an even layer.Cover tray with a damp paper towel. Microwave covered until shrimp and sauce are heated through, 2-3 minutes.While meal heats, halve lemon and juice.Carefully remove tray from microwave. Stir in 2/3 the mustard (taste, and add remaining, if desired) and 1 tsp. lemon juice.To serve, garnish with remaining cheese and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.
Drain shrimp thoroughly and pat dry.In provided tray, combine cream base, mirepoix base, garlic pepper, half the cheese (reserve remaining for garnish), and shrimp. Top with spinach and pasta in an even layer.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until shrimp and pasta are heated through, 15-20 minutes.While meal heats, halve lemon and juice.Carefully remove tray from oven. Stir in 2/3 the mustard (taste, and add remaining, if desired) and 1 tsp. lemon juice.To serve, garnish with remaining cheese and red pepper flakes (to taste). Bon appétit!
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