Oven-Ready
Shrimp Enchilada Rice Bowl
with cheese and beans
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Cooked White Rice
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16 oz. Shrimp
- 8 oz. Black Beans
- 5 oz. Corn Kernels
- 4 fl. oz. Enchilada Sauce
- 4 oz. Fire Roasted Salsa
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2 oz. Shredded Nacho/Taco Cheese Blend
- 1 oz. Tortilla Strips
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¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O71XMPD
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Calories470
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Carbohydrates55g
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Net Carbs49g
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Fat15g
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Protein27g
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Sodium1530mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Rice and Beans
Drain and rinse beans.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.In one provided tray, combine rice, beans, corn, salsa (to taste), half the fiesta seasoning (reserve remaining for shrimp), and 1/4 tsp. salt. Top evenly with cheese. Cover tray with foil. -
2 Prepare the Shrimp
Pat shrimp dry.
In second provided tray, combine shrimp, 2 tsp. olive oil, enchilada sauce, remaining fiesta seasoning, and butter. Butter will melt as meal heats. -
3 Bake the Meal
Bake both trays (shrimp uncovered, rice covered) in hot oven until rice is heated through and shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven.To serve, top rice with shrimp and garnish with tortilla strips. Bon appétit!
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