Oven-Ready
Shrimp "Boil"
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
In Your Box (serves 2)
- 12 oz. Cooked Red Potatoes
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8 oz. Shrimp
- 8 oz. Italian Pork Sausage Links
- 5 oz. Corn Kernels
- 1 6711 PAN & LID - Retail Primary
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1 oz. Butter
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQzyb3A
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Calories630
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Carbohydrates45g
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Net Carbs40g
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Fat34g
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Protein40g
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Sodium1750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Combine potatoes, corn, seasoning blend, and a pinch of salt in bottom of provided tray. Spread into a single layer. -
2 Add the Shrimp
Place shrimp and sausage on vegetables in a single layer. Top meal with butter pats.
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3 Bake the Dish
Bake uncovered in hot oven until golden brown and shrimp reaches a minimum internal temperature of 145 degrees, 12-17 minutes.
Carefully remove from oven and gently stir to combine. Bon appétit!
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