Meal Kit
Culinary Collection
Shiitake Mushroom and Swiss Burger
with truffle fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 3 oz. Shiitake Mushrooms
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1½ oz. Swiss Cheese Slices
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1 oz. Light Cream Cheese
- ¼ fl. oz. Truffle Oil
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732YmaOJ
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Calories950
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Carbohydrates83g
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Net Carbs78g
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Fat48g
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Protein46g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Fries
Cut potatoes into 1/4"-thick fries. Pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer and bake in hot oven, 15 minutes, tossing fries halfway through.After 15 minutes, carefully remove from oven and toss again. Bake again until golden brown, 18-20 minutes.While potatoes cook, prepare ingredients. -
2 Toast the Buns
Halve buns, if necessary.
Return pan used to cook burgers to medium heat.Add buns to hot, dry pan, cut side down, and toast until lightly browned, 1-2 minutes.Transfer buns to a plate. Wipe pan clean and reserve. -
3 Prepare Ingredients and Cook Burgers
Stem mushrooms, then quarter.
Form ground beef and half the garlic salt (reserve remaining for topping) into two equally-sized patties. Season patties on both sides with a pinch of salt and pepper.Place a large non-stick pan over medium-high heat and coat generously with cooking spray. Add patties to hot pan. Cook until lightly charred on one side, 4-6 minutes.Flip patties, and top with cheese, and cook until beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer patties to a plate and tent with foil. Wipe pan clean and reserve. -
4 Make the Topping
Return pan used to toast buns to medium-high heat. Add 2 tsp. olive oil, mushrooms, and remaining garlic salt to hot pan. Stir often until lightly browned, 3-5 minutes.
Stir in cream cheese and 1/4 cup water. Bring to a simmer.Once simmering, remove from burner. If pan becomes too dry, add additional water, 1 Tbsp. at a time and up to 1/4 cup, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, topping fries with truffle oil and topping bottom bun with burger, topping, and top bun. Bon appétit!
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