Express
Sheet Pan Spinach and Asiago-Stuffed Chicken
with cottage fries
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
-
2 oz. Cream Cheese
-
2 oz. Shredded Parmesan Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Asiago Cheese
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1 oz. Garlic and Herb Cheese Spread
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW9Jz3R
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Calories710
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Carbohydrates48g
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Net Carbs44g
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Fat33g
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Protein56g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Cut potatoes into 1/4" rounds.
Place potatoes, potato spice seasoning, a pinch of pepper, and 2 tsp. olive oil on one half of prepared baking sheet. Massage oil and seasonings into potatoes. Spread into an even layer on their side. -
2 Prepare the Chicken
Coarsely chop spinach.
In a mixing bowl, combine spinach, cheese spread, softened cream cheese, Asiago, and a pinch of salt and pepper. Set aside.Pat chicken dry.On a separate cutting board, hold knife blade parallel to the board and carefully make a lengthwise cut through the center of the meat, using your free hand to steady meat. Stop short of opposite edge of chicken so chicken remains in one piece. Open chicken as you would a book. -
3 Add the Chicken
Divide spinach mixture evenly between chicken, placing in center. Fold chicken in half over filling.
Transfer chicken to empty side of baking sheet and evenly top with rotisserie chicken seasoning. -
4 Roast Potatoes and Chicken and Finish Dish
Roast in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. Carefully remove from oven.
Evenly top potatoes with Parmesan.Roast again in hot oven until cheese is melted, 3-5 minutes.Carefully remove from oven.Bon appétit!
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