Express

Sheet Pan Spicy Chipotle Beef Meatballs

with broccoli and peppers

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Broccoli Florets
  • 1 Poblano Pepper
  • Info
    2 oz. Cream Cheese
  • Info
    1 oz. Chipotle Pesto
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    0.42 oz. Panko Breadcrumbs
  • 1 tsp. Fiesta Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    17g
  • Net Carbs
    13g
  • Fat
    45g
  • Protein
    33g
  • Sodium
    1050mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.

  1. 1

    Prepare the Ingredients

    Break broccoli into bite-sized pieces. Trim discolored ends, if necessary.

    Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  2. 2

    Add the Vegetables and Meatballs

    Place poblanos (use less if spice-averse) and broccoli on one half of prepared baking sheet. Top with 2 tsp. olive oil, 1/4 tsp. salt, a pinch of pepper, and fiesta seasoning. Massage oil and seasonings into vegetables. Spread into an even layer.

    Combine panko and 2 Tbsp. water in a mixing bowl. Rest, 1 minute.

    After 1 minute, add ground beef, 1/4 tsp. salt, half the pesto (use less if spice-averse), and half the cream cheese (reserve remaining of each for sauce) and thoroughly stir to combine.

    Form mixture into 8 equally-sized meatballs and place on empty side of baking sheet.

  3. 3

    Roast the Vegetables and Meatballs

    Roast in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 15-18 minutes.

    Carefully remove from oven.

    Stir butter into vegetables until melted and combined. Baking sheet will be hot! Use a utensil.

    While vegetables and meatballs roast, continue recipe.

  4. 4

    Make Sauce and Finish Dish

    In a microwave-safe bowl, combine remaining cream cheese, remaining pesto (to taste), 2 Tbsp. water, and a pinch of pepper. Cover with a damp paper towel.

    Microwave covered until cream cheese melts, 30-60 seconds.

    Carefully remove from microwave and stir to combine.

    To serve, top meatballs with sauce (to taste). Bon appétit!

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