Express
Sheet Pan Roasted Red Pepper Turkey Meatloaf
with bacon Asiago squash medley
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Yellow Squash
- 1 Zucchini
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1 oz. Red Pepper Pesto
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1 oz. Shredded Asiago Cheese
- 1 oz. Bacon Bits
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
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½ oz. Grated Parmesan Cheese
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOx7oVqr
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Calories560
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Carbohydrates14g
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Net Carbs11g
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Fat39g
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Protein40g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Meatloaves
In a mixing bowl, combine ground turkey, panko, half the mayonnaise (reserve remaining for topping), half the garlic salt (reserve remaining for vegetables), and 1/4 tsp. pepper.
Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place on one side of prepared baking sheet.Roast in hot oven, 10 minutes. While meatloaves roast, continue recipe. -
2 Prepare Ingredients and Make Topping
Trim zucchini ends and cut into 1/4" rounds. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Trim yellow squash ends and cut into 1/4" rounds.In another mixing bowl, combine remaining mayonnaise, grated cheese, and pesto. Set aside. -
3 Add Topping and Assemble Vegetables
After 10 minutes, carefully remove sheet from oven.
Evenly top meatloaves with topping.On empty side of sheet, shingle yellow squash and zucchini in rows. Sheet will be hot! Use a utensil.Evenly top with 2 tsp. olive oil, remaining garlic salt, a pinch of pepper, shredded cheese, and bacon. -
4 Roast Meal and Finish Dish
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove from oven.To serve, stir vegetables until combined. Bon appétit!
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