Express
Sheet Pan Pork Meatballs with Garlic Mushroom Sauce
and crispy onion green beans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Pork
- 4 oz. Button Mushrooms
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1 oz. Cream Cheese
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
- 2 tsp. Savory Seasoning
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2 Saltine Crackers
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1 tsp. Black Garlic Seasoning
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy95MqB
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Calories590
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Carbohydrates24g
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Net Carbs19g
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Fat41g
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Protein32g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Prepare the Vegetables
Trim green beans, if necessary.
Thinly slice mushrooms.Place green beans, 2 tsp. olive oil, mushroom seasoning, half the black garlic seasoning (reserve remaining for sauce), and 1/4 tsp. salt on 1/3 of prepared baking sheet. Massage oil and seasonings into green beans. Spread into an even layer on their side.Place mushrooms and 1 tsp. olive oil next to green beans. Stir to combine and spread into an even layer in center of sheet. -
2 Add the Meatballs
Finely crush crackers.
In a mixing bowl, combine crushed crackers, mayonnaise, ground pork, savory seasoning, and 1/4 tsp. salt. Form mixture into 8 equally-sized meatballs.Place meatballs on empty side of sheet. -
3 Roast the Vegetables and Meatballs
Roast in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove from oven. -
4 Make Sauce and Finish Dish
Transfer roasted mushrooms to a microwave-safe bowl, discarding any liquid. Sheet and mushrooms will be hot! Use a utensil.
Add cream cheese, remaining black garlic seasoning, and 1 Tbsp. water.Microwave uncovered until cream cheese is melted, 30-60 seconds.Carefully remove from microwave and stir to combine.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.To serve, top meatballs with sauce and garnish green beans with crispy onions. Bon appétit!
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