Express

Sheet Pan Pecan-Crusted Salmon

with honey mustard, potatoes, and carrots

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Tree Nuts (Pecans), Fish (Salmon), Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Pescatarian
    Over 30g protein
  • Gluten-Smart

If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • Info
    9 oz. Salmon
  • 8 oz. Carrot
  • Info
    3 fl. oz. Honey Dijon Mustard Dressing
  • Info
    1½ fl. oz. Buttermilk Ranch Dressing
  • Info
    ⅘ oz. Lemon Garlic Butter
  • ½ fl. oz. Honey
  • Info
    ½ oz. Roasted Pecan Pieces
  • 2 tsp. Savory Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1030
  • Carbohydrates
    58g
  • Net Carbs
    52g
  • Fat
    76g
  • Protein
    33g
  • Sodium
    1240mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Plate
  • 1 Peeler

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using trout, pat dry. Add trout, skin-side up first, and cook until fish reaches a minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.

    Cut potatoes into 1" pieces.

  2. 2

    Start the Vegetables

    Place potatoes on 1/3 of prepared baking sheet and toss with 4 tsp. olive oil and savory seasoning. Spread into an even layer on their side.

    Place carrots in center of sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into an even layer in center.

    Roast in hot oven, 10 minutes.

    While vegetables roast, continue recipe.

  3. 3

    Add the Salmon

    Coarsely crush pecans in shipping bag. Place pecans on a plate and spread into an even layer.

    Pat salmon dry and season flesh side with a pinch of salt and pepper. Evenly top flesh side of salmon with 1/4 the Dijon mustard dressing (reserve remaining for sauce). Place salmon, mustard-side down, onto pecans, pressing gently to adhere.

    After 10 minutes, carefully remove sheet from oven.

    Place salmon, pecan-side up, on empty side of sheet.

  4. 4

    Roast Meal, Make Honey Mustard, and Finish Dish

    Roast in hot oven until vegetables are tender and salmon reaches a minimum internal temperature of 145 degrees, 12-14 minutes.

    While meal roasts, in a mixing bowl, combine remaining Dijon mustard dressing and honey. Set aside.

    Carefully remove sheet from oven. Stir softened butter into carrots until melted and combined.

    To serve, top salmon with honey mustard mixture and garnish potatoes with buttermilk-ranch dressing. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.