Express
Sheet Pan Mozzarella Bruschetta Chicken
with garlic Parmesan potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 1 Roma Tomato
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1½ oz. Mozzarella Cheese Slices
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1 oz. Basil Pesto
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Grated Parmesan Cheese
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Oz7JV35
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Calories550
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Carbohydrates39g
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Net Carbs35g
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Fat26g
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Protein47g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Bruschetta
Core tomato and cut into 1/4" dice.
Cut potatoes into 1" dice.In a mixing bowl, combine tomatoes and pesto. Set aside. -
2 Prepare the Potatoes and Chicken
Place potatoes on prepared baking sheet. Top with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasonings into potatoes. Push potatoes to one side of baking sheet.
Pat chicken dry and season both sides with garlic and parsley seasoning, 1/4 tsp. salt, and a pinch of pepper. Add chicken to empty side of sheet. -
3 Roast the Potatoes and Chicken
Roast in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
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4 Add Cheese and Finish Dish
Carefully remove from oven and top chicken with mozzarella.
Roast again in hot oven until cheese is melted, 2-3 minutes.Carefully remove from oven. Add butter and Parmesan to potatoes and stir until combined. Sheet will be hot! Use a utensil.To serve, top chicken with bruschetta. Bon appétit!
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