Express
Sheet Pan Crunchy Pesto Chicken
with garlicky green beans and potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
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1 oz. Basil Pesto
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1 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Shredded Parmesan Cheese
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0.42 oz. Panko Breadcrumbs
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL9RL38
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Calories660
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Carbohydrates49g
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Net Carbs43g
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Fat32g
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Protein46g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet. Top with 2 tsp. olive oil and half the potato spice seasoning (reserve remaining for green beans). Massage oil and seasoning into potatoes and spread into an even layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
In a mixing bowl, combine cream cheese, panko, pesto, and a pinch of salt and pepper. Set aside.Pat chicken dry. -
3 Add the Green Beans and Chicken
After 10 minutes, carefully remove potatoes from oven and push to 1/3 of sheet. Sheet will be hot! Use a utensil.
Place green beans in center of sheet. Top with 2 tsp. olive oil, remaining potato spice seasoning, and a pinch of pepper. Stir to combine.Place chicken on empty side of sheet. Evenly top with pesto mixture, then shredded cheese, pressing gently to adhere. -
4 Finish Vegetables and Chicken and Finish Dish
Roast in hot oven until potatoes are browned, green beans are tender, and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven.To serve, stir butter into green beans until melted and combined. Bon appétit!
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