Express
Sheet Pan Chimichurri Pork Meatballs
with feta, roasted vegetables, and tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 1 Red Bell Pepper
- 1 Zucchini
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2 oz. Tzatziki Cup
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Tomato Feta Butter
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½ oz. Crumbled Feta Cheese
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0.42 oz. Panko Breadcrumbs
- 1 tsp. Garlic Salt
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732ejaOJ
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Calories530
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Carbohydrates19g
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Net Carbs15g
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Fat36g
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Protein34g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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If using Impossible burger, roast until meatballs reach minimum internal temperature, 23-25 minutes.
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Remove stem, seeds, and ribs, and cut bell pepper into 1" dice. -
2 Form the Meatballs
In a mixing bowl, combine ground pork, panko, ricotta, chimichurri seasoning, half the garlic salt (reserve remaining for vegetables), and 1/4 tsp. pepper.
Form mixture into 8 equally-sized meatballs. -
3 Assemble the Vegetables and Meatballs
Place zucchini, bell peppers, 1 tsp. olive oil, remaining garlic salt, and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into vegetables. Push to one side of sheet.
Place meatballs on now-empty side of sheet and evenly top with 1 tsp. olive oil. -
4 Roast Vegetables and Meatballs and Finish Dish
Roast in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove from oven. Stir softened butter into vegetables until melted and combined. Sheet will be hot! Use a utensil.To serve, top meatballs with tzatziki and garnish vegetables with feta. Bon appétit!
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