Express
Sheet Pan Cheesy Tomato Chicken Sandwich
with everything seasoned roasted potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
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Over 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
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2 Brioche Buns
- 1 Roma Tomato
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1 oz. Creme Fraiche
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0.84 oz. Mayonnaise
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2 Pepperjack Cheese Slices
- ½ oz. Bacon Bits
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1 tsp. Everything Bagel Blend
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlaAYOk
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Calories860
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Carbohydrates86g
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Net Carbs80g
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Fat38g
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Protein48g
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Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave
- 2 Microwave-Safe Plates
- 1 Mallet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Potatoes
Cut potatoes into 1" pieces.
Place potatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into potatoes. Spread into an even layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Prepare the Chicken
Pat chicken dry.
Cover chicken with plastic wrap and use a heavy object to pound to an even 1/2" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap.Season both sides with 1 tsp. olive oil, poultry seasoning, and a pinch of salt. -
3 Finish the Potatoes and Chicken
After 15 minutes, carefully remove sheet from oven and push potatoes to one side of sheet.
Place chicken on now-empty side of sheet. Sheet will be hot! Use caution.Roast in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 12-16 minutes.Carefully remove sheet from oven and top chicken with cheese (to taste). Set aside and let melt. Stir everything bagel blend into potatoes. Sheet will be hot! Use a utensil.While potatoes and chicken roast, continue recipe. -
4 Crisp Bacon, Make Crema, and Finish Dish
Core tomato and cut into 1/4" rounds. Season all over with a pinch of salt and pepper.
Line a microwave-safe plate with a paper towel. Evenly spread bacon on towel-lined plate.Microwave until crispy, 30-60 seconds.Carefully remove from microwave.In a mixing bowl, combine mayonnaise and softened creme fraiche. Set aside.To serve, top bottom bun with crema, crisped bacon, chicken, tomatoes, and top bun. Bon appétit!
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