Express
Sheet Pan Cheesy Pimiento Turkey Meatloaf
with roasted broccoli
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Maija Barnes
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Turkey
- 2 oz. Roasted Red Peppers
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1 oz. Cream Cheese
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1 oz. Shredded Cheddar Cheese
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½ oz. Shredded Parmesan Cheese
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0.42 oz. Panko Breadcrumbs
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0.42 oz. Mayonnaise
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgdA0On
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Calories480
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Carbohydrates20g
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Net Carbs15g
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Fat29g
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Protein39g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Prepare the Ingredients
Finely dice red peppers.
Break broccoli into bite-sized pieces using hands. Trim discolored ends, if necessary.In a mixing bowl, combine ground turkey, panko, mayonnaise, and half the onion salt (reserve remaining for broccoli). Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
2 Add the Broccoli and Meatloaves
Place broccoli on one side of prepared baking sheet and top evenly with 1 tsp. olive oil, remaining onion salt, and a pinch of pepper. Massage oil and seasonings into broccoli and spread into an even layer on their side. Cover broccoli side with foil.
Add meatloaves to empty side of sheet. -
3 Roast the Broccoli and Meatloaves
Roast (broccoli covered, loaves uncovered) in hot oven until broccoli is tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven.While broccoli and meatloaves roast, continue recipe. -
4 Make Sauce and Finish Dish
In a microwave-safe bowl, combine cream cheese, red peppers, 1/4 cup water, and a pinch of salt. Cover with a damp paper towel.
Microwave covered until hot, 1-2 minutes.Carefully remove from microwave. Stir in cheddar until combined and smooth.To serve, top meatloaf with sauce and garnish broccoli with Parmesan. Bon appétit!
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