Express
Sheet Pan Butter Cracker-Crusted Chicken
with Boursin chive butter
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Maija Barnes
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Zucchini
- 10 oz. Boneless Skinless Chicken Cutlet
- 4 oz. Grape Tomatoes
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⅗ oz. Butter
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½ oz. Basil & Chive Cheese Spread
- 1 Tbsp. Minced Garlic and Parsley
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0.42 oz. Mayonnaise
- 6 Chive Sprigs
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2 Butter Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEKYDOK
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Calories380
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Carbohydrates14g
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Net Carbs11g
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Fat21g
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Protein33g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare Ingredients and Make Boursin Chive Butter
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Mince chives.Finely crush crackers.In a mixing bowl, combine cheese spread, softened butter, and chives. Set aside. -
2 Assemble the Chicken
Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper.
Evenly top chicken with mayonnaise, then crushed crackers, pressing gently to adhere.Place chicken, cracker-side up, on one side of prepared baking sheet and spray with cooking spray. -
3 Assemble the Vegetables
Combine zucchini, tomatoes, minced garlic and parsley, 1 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper on empty side of sheet. Spread vegetables into an even layer on their side.
If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions. -
4 Roast Meal and Finish Dish
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.To serve, top chicken with Boursin chive butter. Bon appétit!
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